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Oklahoma Gardening

Full Show (4449) 6/2/18

Host Casey Hentges is in the vegetable garden to harvest peas and carrots that were planted in our hay bale cold-frame. Extension Food Specialist Barbara Brown has tips for shopping at a farmers market. We visit the Enid Farmers Market and talk about the importance of making fresh food available. We stop for a bite at Provision Kitchen, a locally sourced eatery in Edmond.

Host Casey Hentges is in the vegetable garden to harvest peas and carrots that were planted in our hay bale cold-frame. Extension Food Specialist Barbara Brown has tips for shopping at a farmers market. We visit the Enid Farmers Market and talk about the importance of making fresh food available. We stop for a bite at Provision Kitchen, a locally sourced eatery in Edmond.

Transcript June 2, 2018

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