Quick, easy and delicious, this Chicken Green Bean Stir-Fry recipe is better than takeout! 

 

Ingredients

• 2 cups frozen green beans
• 1/2 cup low sodium chicken broth
• 2 tablespoons oyster sauce
• 2 tablespoons dry sherry*
• 1/2 teaspoon sesame oil
• 2 tablespoons light soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons cornstarch
• 1 pound boneless, skinless chicken breast, cut in 1⁄2-inch cubes
• 1 tablespoon vegetable oil
• 4 ounces sliced mushrooms
• 1/2 medium onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced or grated

*Replace dry sherry with and equal amount of chicken broth if desired.

 

Serves 4

 

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.