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Give your homemade syrup that nutty flavor by mixing in pecan pieces before canning.

 

Ingredients

  • 2 cups dark corn syrup
  • 1/3 cup dark brown sugar
  • 1/2 cup water
  • 1 cup pecan pieces
  • 1/2 teaspoon vanilla

 

Directions

  1. Prepare 4 half-pint canning jars by washing them in hot soapy water, rinsing, and keeping the jars hot. This can be done in a dishwasher. Prepare lids according to manufacturers instructions.
  2. Combine corn syrup, brown sugar, and water in a saucepan. Bring to a boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5 minutes. Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe jar rims clean.  Place lids on jars with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met – fingertip tight.
  3. Process in a boiling waterbath canner using the time indicated in the table below for your altitude.

 

  Altitude (feet) Processing Time (minutes)
  0 - 1,000 10
  1,001 - 3,000 15
  3,001 - 6,000 20
  6,001 - 8,000 25

 

Yield 4 half-pints servings.

 

Nutrition Facts  
Serving Size: 2 tablespoons  
Servings per Recipe: 32  
   
Amount per Serving  
Calories: 89  
  % Daily Value
Total Fat: 2 g 4%
Saturated Fat: trace 1%
Cholesterol: 0 mg 0%
Sodium: 33 mg 1%
Carbohydrate: 19 g 6%
Dietary Fiber: 2 g 1%
Protein 1%
Vitamin A 4%
Vitamin C 0%
Folacin 0%
Calcium 1%
Iron 1%
Potassium 1%

 

Source

http://www.homecanning.com

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