Brunch Grits
Have the best of breakfast and lunch with these fun brunch grits!
Ingredients
- 1 cup uncooked quick-cooking grits
- 4 cups water
- 1 11-ounce can corn with red and green peppers, drained
- 9-ounces frozen spinach, thawed and drained
- 1 1.25-ounce package taco seasoning
- 2 tablespoons chopped onion
- 2 tablespoons margarine
- 1-1/2 cups (6 ounces) shredded sharp Cheddar cheese
Directions
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Heat oven to 350oF. Cook grits in water as directed on package.
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In ungreased 13x9-inch (3-quart) glass baking dish, combine cooked grits and all remaining ingredients except 3/4 cup cheese; mix well. Sprinkle with remining 3/4 cup cheese.
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Bake at 350oF for 22 to 27 minutes o runtil edges are bubbly and cheese is melted.
Serves 8
| Nutrition Facts | |
|---|---|
| Servings Per Recipe: 8 | |
| Amount Per Serving | |
| Calories: 234 | |
| % Daily Value | |
| Total Fat: 10 g | 16% |
| Saturated Fat: 5 g | 25% |
| Cholesterol: 22 mg | 7% |
| Sodium: 619 mg | 26% |
| Carbohydrate: 27 g | 9% |
| Dietary Fiber: 2 g | 6% |
| Protein: 9 g | 18% |
| Vitamin A | 68% |
| Vitamin C | 19% |
| Folacin | 23% |
| Calcium | 20% |
| Iron | 10% |
| Potassium | 6% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.