This fruit and yogurt brulee makes for a great breakfast or snack anytime!

 

Ingredients

• 2 cups sliced fresh fruit such as chopped strawberries, apples, blueberries; well-drained canned fruits such as sliced peaches or pineapple chunks; or thawed, unsweetened frozen fruits
• 1 container (8 ounces) lowfat vanilla yogurt
• 2-1/2 to 3 tablespoons firmly packed brown sugar Dash of cinnamon or allspice (optional)

Directions

1. Preheat broiler.

2. Divide fruit among four 6-ounce oven-proof

   custard cups.

3. Divide yogurt among cups. Spread to an even

   layer over fruit.

4. Sprinkle approximately 2 teaspoons brown sugar over each serving.

5. Broil 3 to 4 inches from heat source, about 1 to 3 minutes or until sugar is

   melted. Refrigerate 1 to 2 hours before serving.

Serves 4

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.