Strawberry Butter
This strawberry butter is a great addition to any meal or snack for a twist of fruit!
Ingredients
-
1/2 cup unsalted butter or margarine, softened and cut into 1-inch pieces
-
8 ounces fat-free cream cheese, softened and cut into 1-inch pieces
-
1 cup powdered sugar
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1 teaspoon vanilla
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3/4 cup frozen strawberries, unsweetened, well drained
Directions
- In a food processor, position multi-purpose blade in bottom of work bowl. Add butter and cream cheese. Pulse 5 to 6 times. Stop and scrape bowl.
- Add powdered sugar and process until mixture is smooth. Stop and scrape bowl.
- Add vanilla and strawberries; pulse until blended.
Yield: 2-1/2 cups (40 servings)
| Nutrition Facts | |
|---|---|
| Serving Size: 1 tablespoon | |
| Servings Per Recipe: 40 | |
| Amount Per Serving | |
| Calories: 39 | |
| % Daily Value | |
| Total Fat: 2 g | 4% |
| Saturated Fat: 1 g | 7% |
| Cholesterol: 7 mg | 2% |
| Sodium: 31 mg | 1% |
| Carbohydrate: 4 g | 1% |
| Dietary Fiber: Trace Amounts | 0% |
| Protein: 1 g | 2% |
| Vitamin A | 3% |
| Vitamin C | 2% |
| Folacin | 1% |
| Calcium | 1% |
| Iron | 0% |
| Potassium | 0% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.