This recipe is the perfect mixture of vegetables to make your new favorite soup. 

 

Ingredients

• 1 cup chopped onion

• 1 cup baby carrots

• 3/4 cup celery, sliced

• 1 cup frozen corn

• 1/2 teaspoon minced garlic

• 3 tablespoons olive oil

   

• 6 cups lower sodium, fat free beef broth or water

• 1 (28 ounce) can diced tomatoes

• 1 (8 ounce) can tomato sauce

   

• 1/2 teaspoon thyme

• 1/2 teaspoon rosemary

• 1/4 teaspoon marjoram

• 1/4 teaspoon black pepper

• 3 cups chopped green cabbage

• 1 cup frozen cut green beans or Italian beans

• 2 cups cooked macaroni

Directions

1. Place all ingredients except pasta in a large soup kettle. Bring to a boil. Reduce heat to a simmer. Simmer for 1 to 1-1/2 hours or until vegetables are tender.
2. Add the macaroni and warm thoroughly.

Serves 8. 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.