A delicious alternative for traditional potato salad made with eggs, new potato salad is a great side dish to take to any gathering.

 

Ingredients

• 2 pounds new potatoes, scrubbed
• 1/4 cup light mayonnaise
• 1/4 cup light sour cream
• 1 clove garlic, chopped
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped fresh dill
• 1 tablespoon Dijon style mustard
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1/2 cup sliced red onion
• 1/2 ounces chopped celery

 

Directions

1. Cook new potatoes in their skins in boiling salted water until tender but still firm. When cool enough to handle cut into bite-sized pieces. Chill.
2. In a small bowl or measuring cup combine mayonnaise, sour cream, garlic, salt, pepper, dill and mustard. Mix well.
3. Put potatoes in a large bowl. Add chopped peppers, onion and celery. Add dressing and mix gently until well combined. Adjust seasoning if needed. Store in the refrigerator.

 

Serves 10

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.